countless delicious flavours
Here at Van Diemens Land Creamery, we understand that everyone is different. We have different tastes, dietary requirements and 'favourites'. To ensure you don't miss out on having a scoop of our handmade happiness, we make many flavours for you to choose from, including our current core flavours below. Every day, we offer 24 flavours at our cafe and each day you come in they will be different. If you're lucky, you might even be able to see how it's all made through our production room window at our cafe and factory in Elizabeth Town.
So what do we CURRENTLY have to offer?
Ice Cream
Blackberry Ripple (D)*
Boysenberry Ripple (D)*
Cafe Latte (D)*
Caramelised Fig (D)*
Peach and Lemon
Myrtle (D)*Pear, Ginger and
Cinnamon (D)*Pepperberry Leatherwood Honey (D)*
Raspberry Ripple (D)*
Salted Caramel (D)*
Strawberries & Cream (D)*
Swiss Caramel
Macadamia (D, N)*Vanilla Bean (D)*
Whiskey Cream (D)*
Gelato
Bubblegum (D, G)*
Chocolate (D)*
Choc Hazelnut (D, N, S)*
Cookies and Cream (D, G)*
Honeycomb Crunch (D)
Mangoes and Cream (D)*
Mint Choc Chip (D, S)*
Rum and Raisin (D)*
Sorbet (dairy-free)
Apricot
Blackberry
Blood Orange
Lemon
Raspberry
Salted Lime
Strawberry
Watermelon
*CONTAINS: D – Dairy E – Egg G – Gluten L – Lupin N – Nuts P – Peanuts S – Soy
All products are produced on machinery that also process products containing nuts, milk, soy, gluten, seeds, sesame and lupin. All equipment is steralised between batches; however, some products may contain traces of these allergens.
DID YOU KNOW?
The differences between gelato and ice cream are:
Gelato has a lower percentage of fat compared to ice cream. Technically, ice cream must contain higher than 10% milk fat. If it is below, it is closer to gelato.
Gelato has less air than ice cream, making it more dense and milkier. The extra air in ice cream, however, makes it lighter and fluffier.
As gelato is more dense, it is often served at a slightly higher temperature as it is slower to melt.