countless delicious flavours  

Here at Van Diemens Land Creamery, we understand that everyone is different. We have different tastes, dietary requirements and 'favourites'. To ensure you don't miss out on having a scoop of our handmade happiness, we make many flavours for you to choose from, including our current core flavours below. Every day, we offer 24 flavours at our cafe and each day you come in they will be different. If you're lucky, you might even be able to see how it's all made through our production room window at our cafe and factory in Elizabeth Town.

So what do we CURRENTLY have to offer?

Ice Cream

  • Blackberry Ripple (D)*

  • Boysenberry Ripple (D)*

  • Cafe Latte (D)*

  • Caramelised Fig (D)*

  • Peach and Lemon
    Myrtle (D)*

  • Pear, Ginger and
    Cinnamon (D)*

  • Pepperberry Leatherwood Honey (D)*

  • Raspberry Ripple (D)*

  • Salted Caramel (D)*

  • Strawberries & Cream (D)*

  • Swiss Caramel
    Macadamia (D, N)*

  • Vanilla Bean (D)*

  • Whiskey Cream (D)*


  • Bubblegum (D, G)*

  • Chocolate (D)*

  • Choc Hazelnut (D, N, S)*

  • Cookies and Cream (D, G)*

  • Honeycomb Crunch (D)

  • Mangoes and Cream (D)*

  • Mint Choc Chip (D, S)*

  • Rum and Raisin (D)*

Sorbet (dairy-free)

  • Apricot

  • Blackberry

  • Blood Orange

  • Lemon

  • Raspberry

  • Salted Lime

  • Strawberry

  • Watermelon



*CONTAINS: D – Dairy E – Egg G – Gluten L – Lupin N – Nuts P – Peanuts S – Soy

All products are produced on machinery that also process products containing nuts, milk, soy, gluten, seeds, sesame and lupin. All equipment is sterilised between batches; however, some products may contain traces of these allergens.


The differences between gelato and ice cream are:

  • Gelato has a lower percentage of fat compared to ice cream. Technically, ice cream must contain higher than 10% milk fat. If it is below, it is closer to gelato.

  • Gelato has less air than ice cream, making it more dense and milkier. The extra air in ice cream, however, makes it lighter and fluffier.

  • As gelato is more dense, it is often served at a slightly higher temperature as it is slower to melt.