Raffaello Gelato
Rafaello gelato with Tasmanian Hazelbrae hazelnuts offers a creamy, coconut-rich base paired with the earthy, roasted depth of premium hazelnuts. The balance of sweet white chocolate and nutty richness creates a smooth, indulgent flavor with a subtly crisp finish.
Available
Award Listing
2023
Royal Tasmanian Fine Food Awards
Gold Award
2019
Royal Hobart Fine Food Awards
Silver Award
Ingredients
Award Listing
2023
Royal Tasmanian Fine Food Awards
Gold Award
2019
